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Choosing a Wedding Caterer – Top 6 Tips

Struggling with choosing a wedding caterer? Follow these 6 essential tips on budget, lead time, dietary needs, and key questions to ask before booking.

Choosing a wedding caterer is probably as important as the venue and décor. Ultimately, the food at your wedding is most likely to be a talking point among guests even after the wedding is over and frankly, most look forward to having a hearty feast!

These are our top tips to consider:

“The food at your wedding is most likely to be a talking point among guests even after the wedding is over.”

1. Lead Time

Catering services generally get booked up, especially for weddings, about 8 to 12 months in advance. It is vital that you choose and speak to your caterer way ahead of the big day to ensure there is enough time to go through all the nitty-gritties in detail with ample time for any revisions and adjustments. The most popular catering services may well be booked on the dates of your wedding but there are always others out there who can do a job as good as the best in the business.

2. Number of Guests

When discussing the menus and setup, the catering service will ask you upfront how many guests would be attending. Based on the number of guests and the combination of dishes that you would select for your menu, the catering service will give you a price per head.

3. Budget

Deciding on your budget for the catering component of your wedding will include how many guests you wish to invite, the menu and all the additions such as table décor and liquor. The most straightforward method to determine a budget you are comfortable working with is by speaking to a few catering services and finding the average cost for your requirement. After the average cost is decided, plan how much more of a buffer you can leave yourself in case the cost increases.

Pro Tip: Always keep a 10-15% buffer on top of your catering budget. Last-minute guest additions, menu tweaks, and unexpected extras are almost inevitable with weddings.

4. Dietary Requirements

To make sure the caterers do not have any issues with the menu and the number of guests they would be serving for, be sure to ask your guests, in advance, for any dietary requirements if they do have any. Take into account how the catering service reacts to a curveball of some guests having dietary requirements. You should always choose a catering service that can be flexible and adjust to these requirements.

5. Add-ons

Always check with your caterer if they can provide the extras. Specifically speaking, linen, flowers, table décor, cutlery and china and of course, the bar services. If you choose to work with a caterer who can offer all or most of these add-ons, it will make your life easier to coordinate and execute your plan.

6. Flexibility

Always make sure to ask your catering service how flexible they can be in terms of the menu, number of guests changing and importantly, the venue – how far they can travel, do they cater to overseas weddings, how flexible they are with last minute changes (that are not overly unreasonable).

“Always make sure to ask your catering service how flexible they can be in terms of the menu, number of guests changing and importantly, the venue.”

The Big Questions

As a customer, you have the right to ask the catering service a few questions. Some of the most critical ones, especially at the outset, should be:

ALWAYS check if your catering service is licensed. This is the first thing to check and is non-negotiable.

Ask for a sample menu and a food tasting session before confirmation.

Breakdown of the costs by item? – This ensures there are no hidden charges and generally a representative will go through the full cost breakdown with you.

Which team members from the catering team will be present on the day of your wedding?

Where will the food be prepped?

What happens to the leftover food? – This has become a hugely popular question and also something catering services allow their customers to decide.

Pro Tip: Don’t be shy about asking what happens to leftover food. Many caterers now offer eco-friendly options like donating surplus food or packaging it for guests to take home.

Communication is Key

Remember, it is great to build a rapport with your catering service. This way, it is easier and comfortable to speak your mind and allow the caterer to have the best idea of what you want for your big day. In everything, communication is key!

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